News
Blog Entries - 2015
JimmyJam
What’s a jimmy jam? Sometimes I’ll get my inspiration for desserts at The BonBonerie from the memory of the pleasure of the simplest desserts from childhood . I used to seek out...
Do you blame me?
A month or so ago an article was written in an Eastside publication about Carol Coors. I discovered a lot about Mrs. Coors after I read that article that I did not know. To...
Closed Today July 4th!
In Celebration of Independence Day, we will be closed today! Please enjoy this time with family and friends. We will see you on Monday!
Guest Baker
Guest Chef Today I was bustling around upstairs in the bakery. When the seasons change it is my joy and job to decorate the store. I enjoy doing it and I think it matters to create the right environment to...
Where did the Opera Cream come from?
The Opera Cream People have often asked me where the inspiration and recipe for the opera cream cake came from. It is such an iconic part of our bakery. It’s a bit of a long story that starts with...
What is a French Macaron?
What exactly is a French Macaron you say? They are little pieces of heaven! Known to be a French staple and can be found at most Patisseries. Here, in the U.S. they continue to grow in popularity. Many bakeries in...