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16 Reasons I Love Easter
April 5, 2015
It has always been my favorite holiday.
- It always means spring, no matter what date it falls on.
- Easter egg hunts, which I have coerced my 22 year old son to still hunt for the eggs I hid when he came home from college.
- Coloring hard boiled eggs with reluctant family and friends. I even enjoyed the smell of vinegar that helped the color of the eggs to set.
- As a young girl, purchasing pastel ducks and chicks for Easter from Woolworths. Then trying to raise them in your back yard.
- Coconut Cakes in the shape of lambs and bunnies.
- Beautiful fatty pork roast for Easter dinner in late afternoon with maiden Aunts Rea, Gert and Marg.
- Any type of Easter baskets with pastel cellophane grass.
- White Chocolate…….MMmmmmm!!!!!! It was only available at Easter when I was a girl.
- Easter Sunday. Church with all that celebratory music and those white lilies.
- Black jelly beans.
- Foil covered opera cream eggs
- All the shapes and sizes of chocolate bunnies, ducks, chicks and eggs.
- Wearing a hat or headband with silk flowers festooned about the top.
- The color and feel of spring grass.
- The beautiful and short lives of crocuses, daffodils and tulips
- The BonBonerie’s delectable COCONUT CAKE made just for Easter.
Sharon Butler
Co-Owner