February Cake Flavors

Menu Begins February 3rd

Opera Cream Torte

For over thirty years, this has been our signature cake. This double chocolate chip cake is filled and iced with our rich vanilla opera cream filling. The layers are enrobed with a rich chocolate glaze and decorated with Belgian chocolate shavings. We elegantly garnish the torte with white chocolate buttercream rosettes and hand-cut white chocolate diamonds.

6” serves 6−10, $34                  9” serves 14−20, $60

French Strawberry Torte

Our light as air chiffon cake is filled with a strawberry and fresh whipped cream filling, then surrounded with our bright tasting strawberry buttercream. The top is festooned with handmade marzipan strawberries and handmade sugar flowers.

6” serves 6-10, $36        9” serves 14-20, $64

Carrot Cake

Our carrot cake adheres to what we think is the best version of a classic. Pure and simple, the cake itself is made with fresh carrots. There are no raisins, or pineapple to confuse your palate. We fill and frost it with our perfect cream cheese frosting while we generously coat the sides with fresh walnuts. Carrot Cake, BonBonerie style!

6” serves 6-10, $32                9” serves 14-20, $56

Chocolate Heart for Two

Available beginning 2/12 while supplies last

Our scrumptious chocolate cake is hand-cut into a heart shape and filled with luscious Belgian chocolate ganahe. We finish it off by drizzling the cake with our rich deep chocolate marquis glaze.

  Perfect for 2 to share $26