March Cake Menu

Menu begins Monday March 4

Opera Cream

For over thirty years, this has been our signature cake. This double chocolate chip cake is filled and iced with our rich vanilla opera cream filling. The layers are enrobed with a rich chocolate glaze and decorated with Belgian chocolate shavings. We elegantly garnish the torte with white chocolate buttercream rosettes and hand-cut white chocolate diamonds.

6” serves 6−10, $34                       9” serves 14−20, $60

Carrot Cake

Our carrot cake adheres to what we think is the best version of a classic. Pure and simple, the cake itself is made with fresh carrots. There are no  raisins or pineapple to confuse your palate. We fill and frost it with our perfect cream cheese frosting while we generously coat the sides with fresh walnuts. Carrot Cake, BonBonerie style!

6" Serves 6-10, $32      9" Serves 14-20, $56

Raspberry Chantilly

Nothing says "special party" like berries and cream. Each layer of our delicate chiffon cake is filled with chantilly, a whipped cream and white chocolate filling combined with bright raspberry puree. The torte is covered in white chocolate buttercream and decorated for the season in sugar flowers.

6” serves 6−10, $36                       9” serves 14−20, $62

Heavenly Mint Torte

Delicate, freshly whipped mint cream fills and surrounds three layers of our moist chocolate cake. We coat the outside with chocolate cookie crumbs, cover the top with dark chocolate glaze, and decorated it with handmade pieces. It's like biting into a cloud of your favorite chocolate mint cookie. 

$5.25  slice             6” serves 6−10, $36