Wedding Cake Flavors
- Almond Cream
- A favored European taste, this almond cream filling is complemented by either the dark chocolate or French butter cake.
- Carrot Cake
- Nothing is added to detract from the flavor of this award winning carrot cake. Carrots, fresh spices and a delectable cream cheese frosting are the perfect marriage.
- Chocolate Espresso
- Our newest chocolate — a fudgy devils food cake. The layers are brushed with our own vanilla syrup laced with coffee liqueur and filled with a rich and delicious espresso buttercream.
- Chocolate Raspberry Romance
- A new version of chocolate and raspberry. Our dark chocolate cake is filled with a light and fluffy raspberry Parisienne cream. Fresh and flavorful.
- Chocolate Rhapsody
- This lovely deep dark chocolate cake is filled with a velvety deep chocolate Parisienne Cream dotted with home made chocolate truffles.
- French Raspberry
- Our classic French butter cake is a perfect foil for rich and flavorful buttercreams. Our French raspberry torte is filled with our handmade fresh raspberry buttercream. Also delicious with our dark chocolate cake.
- French Strawberry
- Choose either our classic French butter cake or our dark chocolate filled with strawberry buttercream, made the traditional European way with egg yolks, fresh butter, vanilla and strawberries.
- Lemon Moon
- Tart and tangy buttercream fills this golden French butter cake.
- Lemon Romance
- Our white cake filled with a tantalizing sweet and tart Parisienne Cream.
- Opera Cream Torte
- Our signature creation, this double chocolate chip cake is filled with a rich opera filling, a perfect union of vanilla and chocolate.
- Raspberry Romance
- With the same light–as–a feather white cake, these cake layers are filled with white chocolate Parisienne Cream that has a puree of raspberries and raspberry liquer folded into the filling. Its pale pink color is beautiful.
- Tangerine Moon
- This delicate and sprightly tangerine buttercream has enchanted many when combined with our classic butter cake. It is a dynamic twist of unexpected flavor.
- Tuxedo
- A traditional favorite, double chocolate chip cake is brushed with vanilla syrup and complementary liquors then filled with Parisienne Cream: a marriage of whipping cream and Belgian chocolate.
- White Chocolate Latte
- White chocolate Parisienne Cream, enhanced with the essence of coffee sits between layers of our delectable dark chocolate cake for a modern and popular flavor.
- White Chocolate Romance
- One of our most requested wedding cakes, these cake layers are filled with a white chocolate whipped cream we call Parisienne Cream. With or without the addition of fresh raspberries or preserves, this torte has pleased many a wedding table.