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March Updates
Our March menu begins Monday,March 5 filled with lots of our traditional St. Patrick's Day selections as well as a new wheat Irish soda bread and two new never created before tortes - The Victorian Dance and our Raspberry and Roses Torte. Also this week to celebrate Purim we will have Hamantaschen at the bakery.
March 17 we will be holding another cooking class starting at 1pm.Renata Welton will bring an Asian influence to cookies infusing her recipes with a Matcha tea and a Japanese Sencha tea that is blended with rose petals and cherries.Class fee is $35. Pre registration is required by either calling the bakery 513-321-3399 #2 or emailing us at .(JavaScript must be enabled to view this email address).
Bravos to our wedding department. They were picked as the 2012 best of weddings by The Knot. Our new wedding brochures are out and list our new wedding flavor options: The Bumbleberry, Chocolate Latte Torte,Chocolate Salted Caramel and the return of our French Raspberry Torte.
New items on our Cafe menu this month are classic French onion soup, red pepper,spinach and olive quiche and a tomato mozzarella salad
When you view our signature cake, cookie and cupcake galleries please note these are custom designs that need to be ordered ahead.
