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Updates
Look for us on Fountain Square every Tuesday! From May 1st through September 25 we will be there from 11am to 2pm selling our wares as part of the Strauss & Troy Market.Lots of cookies,slices of opera cream cake and a new summer treat our fruited French galette.
Graduation cookies and cakes can be shipped anywhere and customized with your graduate's school colors. Please order ahead.
Cake flavors this month include the chocolate raspberry jewel,our pink lemonade cake and the French strawberry torte.
May's European creations include raspberry,pineapple,pistachio and strawberry French macarons, Lady Anne almond cakes,chocolate covered strawberry La BonBons,chocolate covered strawberries and Lemon Cloud Tarts.
When you view our signature cake,cookie and cupcake galleries please note these are custom designs that need to be ordered ahead.
A large selection of our fine pastries and speciality desserts are available at the following fine locations Kremer's Market located at 755 Buttermilk Pike in Cresent Springs, Ky and Jungle Jim's International Market in Fairfield.
March Updates
Our March menu begins Monday,March 5 filled with lots of our traditional St. Patrick's Day selections as well as a new wheat Irish soda bread and two new never created before tortes - The Victorian Dance and our Raspberry and Roses Torte. Also this week to celebrate Purim we will have Hamantaschen at the bakery.
March 17 we will be holding another cooking class starting at 1pm.Renata Welton will bring an Asian influence to cookies infusing her recipes with a Matcha tea and a Japanese Sencha tea that is blended with rose petals and cherries.Class fee is $35. Pre registration is required by either calling the bakery 513-321-3399 #2 or emailing us at .(JavaScript must be enabled to view this email address).
Bravos to our wedding department. They were picked as the 2012 best of weddings by The Knot. Our new wedding brochures are out and list our new wedding flavor options: The Bumbleberry, Chocolate Latte Torte,Chocolate Salted Caramel and the return of our French Raspberry Torte.
New items on our Cafe menu this month are classic French onion soup, red pepper,spinach and olive quiche and a tomato mozzarella salad
When you view our signature cake, cookie and cupcake galleries please note these are custom designs that need to be ordered ahead.
Mardi Gras Treats
King's Cakes and Mardi Gras cut our cookies are filling the bakery this weekend. Opera Cream, Chocolate Velvet, French Strawberry, Raspberry Marley and Carrot Cake Tortes are also available for your party needs. Our “Simply Great” Feature Item this month is our classic Lemon Poppyseed Hearts and our “Let’s Innovate” Feature Item is our Salted Caramel Chocolate Cupcakes.
Bravos to our wedding department. They were picked as the 2012 best of weddings by The Knot. Our new wedding brochures are out and list our new wedding flavor options: The Bumbleberry, Chocolate Latte Torte,Chocolate Salted Caramel and the return of our French Raspberry Torte.
Congratulations to Stephanie Brown, winner of the $5000 grand prize in our To Have,To Hold and To Win Contest that we held on facebook
This Saturday, The BonBonerie will be preparing and serving dinner to the residence of the Ronald MacDonald House. One of our cookie decorators will also be holding a decorating class creating Mardi Gras cookies with the children after dinner.
When you view our signature cake, cookie and cupcake galleries please note these are custom designs that need to be ordered ahead.
Thanksgiving Week
The bakery and the cafe will be closed on Thanksgiving Day - open our regular hours every other day.Thanksgiving weekend, Nov.25 & Nov 26, from 1pm-3pm we will be offering Holiday Gingerbread House Decorating classes.Tuition $60 per person. Another decorating class will be held Saturday, December 3rd 10am-12pm.Each participant will have 12 gingerbread men & women to turn into great little handmade gifts or beautiful ornaments for your tree.Tuition $35 per person. Call the bakery directly to register & sign up early as space is limited to 10 per class.
Apple,pumpkin and pecan pies in two sizes are filling our shelves. Also, pumpkin roulades, pumpkin cheesecakes and pumpkin breads.This is the last week to order the almond torte as our December menu will begin on Monday, Nov.28th.
Our cafe has created 3 new soups for fall - a curried pear,roasted red pepper & potato and a vegetarian vegetable. Make your reservations ahead for your holiday celebrations either in the cafe or our tearoom.
