Since 1983, the owners and staff of The BonBonerie have been making pastries to taste as delicious as they look. From fresh butter and cream to real vanilla extract, fresh eggs and Belgian chocolate, these ingredients are combined in imaginitive and artistic ways to create their unique and delicious products. The owners met in 1983 and started The BonBonerie out of a love of great food and a desire to express their creative natures. You can still see their personal touches throughout the bakery and Tearoom.